コーヒーレシピ一覧95種のコーヒーレシピを収録。11種の器具に対応。Origami (9)

Du Jianing WBrC 2019 by Du Jianing (16g/240g)

Carlos Medina WBrC 2023 by Carlos Medina (15.5g/250g)

Kurasu Kyoto Recipe by Kurasu Kyoto (15g/270g)

Fuglen Coffee Center Pour by Mika Jackson (Fuglen Coffee Roasters) (15g/250g)

Yama to Kawa Beginner by Yama to Kawa Coffee (12g/200g)

Basic Barista Conical by Basic Barista (15g/250g)

Basic Barista Wave by Basic Barista (15g/250g)

Leaves Coffee JBRC 2025 (Pinn Dripper) by Yasuo Ishii (Leaves Coffee Roasters) (12g/180g)

RIVERBED COFFEE Luxury Recipe by RIVERBED COFFEE (20g/320g)

AeroPress (8)

Nemo Pop WAC 2025 by Nemo Pop (18g/100g)

George Stanica WAC 2024 by George Stanica (18g/225g)

James Hoffmann Ultimate by James Hoffmann (11g/180g)

Tim Wendelboe Standard by Tim Wendelboe (14g/200g)

Tetsu Kasuya Championship by Tetsu Kasuya (30g/120g)

Sasaki Shuichi WAC 2014 by Sasaki Shuichi (16.5g/250g)

Alan Adler Original (Inventor) by Alan Adler (15g/88g)

FINETIME AeroPress by Kondo Takeshi (FINETIME Coffee Roasters) (16g/200g)

AeroPress Go (1)

AeroPress Go Standard by Foundation Roasters (15g/200g)

ROK (4)

ROK Official Standard by ROK Official (16g/125g)

ROK Community 18g by Home-Barista Community (18g/130g)

ROK GC Optimized by Home-Barista ROK GC Thread (15g/130g)

Souinouhai ROKPRESSO by Souinouhai (ROK Coffee Japan) (15.5g/130g)

Prismo (5)

Fellow Official Espresso by Fellow Products (20g/50g)

Avatar Coffee Prismo Shot by Avatar Coffee Roasters (20g/65g)

Esprismo Near Espresso by Luggi (18g/50g)

THE COFFEESHOP Prismo by THE COFFEESHOP (20g/50g)

Boomtown Concentrate + Bypass by Boomtown Coffee (20g/80g)

Hario Switch (8)

Tetsu Kasuya Devil Method by Tetsu Kasuya (20g/280g)

Tetsu Kasuya Super Hybrid 2025 by Tetsu Kasuya (20g/300g)

Emi Fukahori Simple by Emi Fukahori (14g/200g)

Lance Hedrick Gong Fu by Lance Hedrick (15g/250g)

Tale Stall the Fall by Tale Coffee (20g/260g)

Hario Official Basic by Hario (16g/240g)

Kunie Inaba 2024 Canadian Champion by Kunie Inaba (13g/200g)

Partners Coffee Hybrid by Partners Coffee (15g/240g)

OXO Cold Brew (5)

OXO Official Full-Size by OXO (284g/1200g)

OXO Official Compact by OXO (175g/700g)

Freeform Time-Based by Freeform Coffee (175g/700g)

Y.YACHT Arrange Recipes by Y.YACHT STORE (OXO Japan) (175g/700g)

Stumptown Cold Brew Blend by Stumptown Coffee Roasters (175g/700g)

V60 (21)

Tetsu Kasuya 4:6 Method by Tetsu Kasuya (20g/300g)

Tetsu Kasuya 4:6 Iced Coffee by Tetsu Kasuya (20g/150g)

Tetsu Kasuya Ice Brew (氷出し) by Tetsu Kasuya (50g/600g)

Kasuya Double Stainless Dripper by Tetsu Kasuya (20g/280g)

Leaves Coffee Standard by Yasuo Ishii (Leaves Coffee Roasters) (12g/192g)

Passage Coffee Hand Drip by Passage Coffee (Tamachi) (12g/200g)

James Hoffmann Ultimate V60 by James Hoffmann (30g/500g)

Scott Rao V60 Method by Scott Rao (20g/340g)

Matt Perger V60 (WBrC 2012) by Matt Perger (12g/200g)

Lance Hedrick 1-2-1 Method by Lance Hedrick (18g/306g)

Lance Hedrick Ultimate Flash Brew by Lance Hedrick (20g/240g)

Jonathan Gagné Scientific V60 by Jonathan Gagné (22g/374g)

Matt Winton Five-Pour (WBrC 2021) by Matt Winton (20g/300g)

Osmotic Flow (Japanese Traditional) by CAFEC / Japanese traditional method (15g/250g)

Fuglen Tokyo Hand Drip by Fuglen Coffee Roasters (16g/250g)

Glitch Coffee Hot Drip by Glitch Coffee & Roasters (15.5g/260g)

Kurasu Kyoto Standard by Kurasu Kyoto (12g/200g)

Hario Official Basic V60 by Hario / Catherine Seay (15g/250g)

Hoffmann One-Cup V60 by James Hoffmann (15g/250g)

Chad Wang Center Pour (WBrC 2017) by Chad Wang (15g/250g)

Odd-Steinar Tollefsen Pulse Pour (WBrC 2015) by Odd-Steinar Tollefsen (20g/300g)

Clever Dripper (2)

Red Poison Clever Dripper by Morifuji Tomomichi (Red Poison Coffee) (16g/190g)

Red Poison Clever (Large) by Morifuji Tomomichi (Red Poison Coffee) (16g/250g)

ETHICUS 58 (2)

ETHICUS x Kurasu (2026-05) by ETHICUS Coffee Roasters (15g/240g)

THE COFFEESHOP ETHICUS 58 by THE COFFEESHOP (15g/240g)

OREA O1 (7)

OREA Base ONE by OREA (12g/200g)

OREA The Dara by OREA (12g/200g)

OREA The Fine by OREA (12g/200g)

OREA Easy Does It by OREA (16g/260g)

OREA The Bright by OREA (18g/300g)

OREA The Ice by OREA (18g/160g)

OREA The Bypass by OREA (18g/260g)

kono (4)

Classic Dot-Drip (点滴ドリップ) by 珈琲サイフオン株式会社 (15g/150g)

Yamatokawa Coffee 点滴法 by ヤマとカワ珈琲店 (15g/150g)

Lazy Kono Pour Over by Rogue Wave Coffee (16g/250g)

Third Wave Kono by Project Barista (20g/300g)

kalita_wave (6)

James McCarthy WBrC 2013 by James McCarthy (24g/380g)

Todd Goldsworthy USBC 2016 by Todd Goldsworthy (28g/350g)

Tetsu Kasuya 4:6 (Kalita) by Tetsu Kasuya (20g/300g)

George Howell Coffee by George Howell (25g/390g)

Stumptown Official by Stumptown Coffee (21g/345g)

Counter Culture Coffee by Counter Culture Coffee (30g/500g)

tricolate (4)

Scott Rao Method by Scott Rao (20g/400g)

Lance Hedrick Method by Lance Hedrick (20g/300g)

Tricolate Official by Tricolate (20g/360g)

Sang Ho Park Zero-Agitation by Sang Ho Park (13g/260g)

april_brewer (4)

Patrik Rolf WBrC 2019 by Patrik Rolf (12g/200g)

Patrik Rolf Daily Recipe by Patrik Rolf (13g/200g)

April Official Recipe B by April Coffee Roasters (15g/240g)

David Train Competition by David Train (15g/240g)

december_dripper (5)

Nick Cho Standard by Nicholas Cho (15g/255g)

Nick Cho Large Batch by Nicholas Cho (40g/680g)

Bettr Coffee Balanced by Bettr Coffee (20g/300g)

Progressive Hybrid by Bean There At (28g/392g)

Nick Cho Japanese Iced by Nicholas Cho (40g/455g)

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