Classic Dot-Drip (点滴ドリップ)by 珈琲サイフオン株式会社 | kono15g / 150g | 1:10 | 88°CSteps

Set filter (no rinse). Tap to level grounds.

Dot-drip: tilt kettle, drip drop-by-drop onto center only (500-yen coin area)

First drops in server. Gradually widen pour area, still slow.

Increase flow slightly. Pour in 'の字' spiral. Keep below rib line.

Remove dripper before fully drained.

NotesTraditional Japanese dot-drip method. No bloom step — the dot-drip replaces it. Designed to replicate nel-drip flavor. Concentrated 1:10 ratio for rich, full-bodied cup.← kono Recipes← All Recipes