Fellow Official Espressoby Fellow Products | Prismo20g / 50g | 1:2.5 | 100°CSteps

Attach Prismo, add 20g extra-fine coffee

Pour 50ml boiling water

Stir vigorously for 20 seconds

Place plunger to seal

Press hard, maintain steady pressure

NotesBoiling water is critical (significant heat loss with only 50ml). More stirring = more extraction. For crema, use fresh beans 1-2 weeks after roast.← All Recipes