OREA The Fineby OREA | OREA O112g / 200g | 1:16.7 | 94°CSteps

Circular pour to 50g, then center pour remaining 150g to 200g

Drawdown complete (~2:00)

NotesSingle continuous pour — 50g circular to wet grounds, then center pour the rest. Fine grind compensates for short contact time. Fast and simple.← OREA O1 Recipes← All Recipes