Origami コーヒーレシピOrigami（オリガミドリッパー）の抽出レシピ8種。

Du Jianing WBrC 2019 by Du Jianing — 16g / 240g, 94°C

Carlos Medina WBrC 2023 by Carlos Medina — 15.5g / 250g, 91°C

Kurasu Kyoto Recipe by Kurasu Kyoto — 15g / 270g, 89°C

Fuglen Coffee Center Pour by Mika Jackson (Fuglen Coffee Roasters) — 15g / 250g, 93°C

Yama to Kawa Beginner by Yama to Kawa Coffee — 12g / 200g, 93°C

Basic Barista Conical by Basic Barista — 15g / 250g, 90°C

Basic Barista Wave by Basic Barista — 15g / 250g, 95°C

Leaves Coffee JBRC 2025 (Pinn Dripper) by Yasuo Ishii (Leaves Coffee Roasters) — 12g / 180g, 95°C