Bettr Coffee Balancedby Bettr Coffee | december_dripper20g / 300g | 1:15 | 93°CSteps

Set Stage 1. Pre-wet filter, add coffee.

Pour 40g circular motion. Wait 30 sec (bloom).

Pour 80g circular.

Pour 60g.

Pour 60g. Wait 30 seconds.

Pour final 60g.

Full drawdown

Notes5-pour pulse technique on constant Stage 1. Shorter brew time = brighter, more acidic profile. Good for light roasts.← december_dripper Recipes← All Recipes