Hoffmann One-Cup V60by James Hoffmann | V6015g / 250g | 1:16.7 | 100°CSteps

Pour 50g bloom, swirl to wet all grounds

Pour to 150g in concentric circles

Pour to 250g

Stir once clockwise, once counterclockwise

Swirl V60, wait for drawdown

Drawdown complete (~3:30)

NotesScaled-down version of the Ultimate technique for V60 01/02. Same stir+swirl finish. More practical for daily single-cup brewing.← All Recipes