Tricolate Officialby Tricolate | tricolate20g / 360g | 1:18 | 98°CSteps

Rinse filter. Add 20g coffee, shake to level. Place shower screen.

Pour 80g water through screen. Swirl to saturate.

Bloom undisturbed.

Pour remaining 280g in one continuous pour. Swirl briefly.

Full drawdown (if <5:30 grind finer, if >10:00 grind coarser)

NotesSimplest method — the Tricolate's design eliminates need for precision technique. Grind size is the ONLY variable to adjust. Shower screen + flat bottom + single drain hole does the work.← tricolate Recipes← All Recipes