Matt Perger V60 (WBrC 2012)by Matt Perger | V6012g / 200g | 1:16.7 | 97°CSteps

Pour 50g bloom, stir to saturate

Pour 50g (total: 100g) in outward spiral

Pour 100g (total: 200g) in outward spiral, finish at edges

Drawdown complete

NotesSimple 3-pour recipe. Pour in outward spiral from center. Finish each pour at the edges to wash grinds back into the bed. Quick total brew — target 2:20.← All Recipes