Chad Wang Center Pour (WBrC 2017)by Chad Wang | V6015g / 250g | 1:16.7 | 92°CSteps

Spiral pour 30g bloom water

Center pour remaining 220g in one continuous stream (40-45 seconds). No circular motion.

Wait for drawdown

Drawdown complete (~2:10)

NotesUse ceramic V60. Pre-heat with 300g hot water then let cool 10-15 minutes — the cooled ceramic enhances intensity. Key innovation: single center pour after bloom, no circular motion. Grind fine and sift to ~400 microns.← All Recipes