Tetsu Kasuya Ice Brew (氷出し)by Tetsu Kasuya | V6050g / 600g | 1:12 (500g ice + 100g cold water)Steps

Set paper filter in V60, add 50g coffee

Stack ice blocks on top of coffee bed

Pour 100g cold water over ice/coffee

Wait 4+ hours for ice to melt and drip through

NotesVery rich, syrupy texture. Peach-like sweetness. Unique every time. Scaling: 30g coffee, 300g ice, 50g water.← All Recipes