Sasaki Shuichi WAC 2014by Sasaki Shuichi | AeroPress16.5g / 250g | 1:15 | 78°CSteps

Add 16.5g coffee, pour 40ml of 78C water

Bloom complete. Gently stir 5 times

Pour remaining 210ml, stir once

Slowly press over 75 seconds

Stop with 45ml remaining in chamber

NotesLow temperature (78C) and 75-second press are key. Leave 45ml to avoid fines-related off-flavors. Mild, smooth cup.← All Recipes