Tim Wendelboe Standardby Tim Wendelboe | AeroPress14g / 200g | 1:14 | 96°CSteps

Pour 200g of 96C water

Stir back and forth 3 times

Insert plunger to create vacuum seal, steep 60 seconds

Remove plunger, stir exactly 3 times

Reattach plunger, press with body weight for 30 seconds

NotesExactly 3 stirs is important. Stronger ratio to highlight light roast character.← All Recipes