Tetsu Kasuya Championshipby Tetsu Kasuya | AeroPress30g / 120g | 1:4 (+ 110g bypass) | 81°CSteps

Inverted, add 30g coarse grounds

Pour 120g of 81C water

Stir back and forth 10 times

Attach filter, push out air

Flip and press for 20 seconds

Bypass with 110g hot water

NotesHigh dose + coarse grind concentrate extraction. 2 paper filters for clarity. Clean, bright cup.← All Recipes