Lance Hedrick Gong Fuby Lance Hedrick | Hario Switch15g / 250g | 1:17 | 75°CSteps

CLOSE valve. Pour 50g of 75C water, add coffee on top, stir

OPEN valve, drain completely

CLOSE valve. Pour 100g of 90C water over spoon, excavate

OPEN valve, drain

CLOSE valve. Pour 100g of 90C water, excavate

Swirl, OPEN valve, drain

NotesMulti-stage immersion inspired by gong fu tea. Low temperature first, then higher. Increased body, acidity, and sweetness.← All Recipes