Third Wave Konoby Project Barista | kono20g / 300g | 1:15 | 98°CSteps

Create small divot in center. Bloom with 30g water.

Pour 50g in spiral from center outward (total 80g)

Pour 55g same pattern (total 135g)

Pour 55g (total 190g)

Continue pours of 55g until 300g reached. Quick rinse walls.

Drawdown complete

NotesHigh temperature for light roast specialty coffee. Pour height 1-2 inches from rim. Fruity coffees: aim 2:00-2:30. Chocolate/caramel: 3:00-3:30.← kono Recipes← All Recipes