James Hoffmann Ultimate V60by James Hoffmann | V6030g / 500g | 1:16.7 | 100°CSteps

Pour 60g bloom, swirl gently to wet all grounds

Pour in concentric circles to 300g (complete by 1:15)

Pour to 500g, center pour (complete by 1:45)

Stir gently clockwise once, then counterclockwise once

Swirl V60 gently to flatten coffee bed, wait for drawdown

NotesUse boiling water for light roasts. Let cool 15-20 seconds for dark roasts. Stir + swirl at end knocks grounds off filter walls and levels the bed for even extraction. Can scale: 15g/250g for single cup.← All Recipes