Fuglen Tokyo Hand Dripby Fuglen Coffee Roasters | V6016g / 250g | 1:15.6 | 93°CSteps

Pour 40g for bloom

Begin main pour in circular motion, maintain consistent height and flow

Complete pouring to 250g total

Extraction complete (2:20-2:30)

NotesNorwegian-Japanese fusion style. Fuglen originated in Oslo. If extraction too long, coarser grind; too short, finer.← All Recipes