Nick Cho Large Batchby Nicholas Cho | december_dripper40g / 680g | 1:17 | 96°CSteps

Set Stage 0 (closed). Pour 120g, bloom 45 seconds.

Switch to Stage 1. Pour 250g in 1-2 pours.

Drain mostly, then switch to Stage 3 (full open).

Continue pulsed pours until 680g total.

Full drawdown

NotesProgressive opening (closed→low→full) allows coarse grinds to extract properly at large volumes. Prevents over-extraction early while ensuring complete extraction overall.← december_dripper Recipes← All Recipes