Du Jianing WBrC 2019by Du Jianing | Origami16g / 240g | 1:15 | 94°CSteps

Pour 60g at 6g/s (10 seconds)

Wait 8 seconds

Pour 80g at 4g/s (20 seconds)

Wait 18 seconds

Pour remaining 100g to reach 240g total

NotesDouble grind technique (remove chaff between grinds) for flavor clarity. The recipe that made the Origami Dripper world-famous.← All Recipes