by James Hoffmann | AeroPress
11g / 180g | 1:16 | 100°C
Very forgiving recipe. Light roast: boiling water + C3S 20 clicks. Medium roast: 90-95C, dark roast: 85-90C. If thin/sour: go finer (18 clicks). If bitter/harsh: go coarser (22 clicks). No bypass needed.
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