Kunie Inaba 2024 Canadian Championby Kunie Inaba | Hario Switch13g / 200g | 1:15 | 92°CSteps

CLOSE switch. Pour 40g of 92C water

OPEN switch. Pour in circles to 100g

CLOSE switch. Pour 75C water to 200g

OPEN switch

Remove dripper

NotesCompact recipe. Leverages temperature drop in final immersion phase. Efficient extraction.← All Recipes