ROK Community 18gby Home-Barista Community | ROK18g / 130g | 1:2 (yield) | 93°CSteps

Preheat thoroughly (2-3 flushes)

WDT with toothpick, tamp firmly

Fill to 1/2 inch below rim

Slowly raise arms

Pre-infusion 15-20 seconds (light pressure until resistance)

Main extraction press 25-30 seconds

NotesGrind finer than you think. Longer pre-infusion (15-20 seconds). WDT recommended. Speed matters — total under 60 seconds.← All Recipes