tricolate コーヒーレシピtricolateの抽出レシピ4種。

Scott Rao Method by Scott Rao — 20g / 400g, 100°C

Lance Hedrick Method by Lance Hedrick — 20g / 300g, 100°C

Tricolate Official by Tricolate — 20g / 360g, 98°C

Sang Ho Park Zero-Agitation by Sang Ho Park — 13g / 260g, 98°C