Yamatokawa Coffee 点滴法by ヤマとカワ珈琲店 | kono15g / 150g | 1:10 | 88°CSteps

Set filter (no rinse). Add coffee, tap flat.

Dot-drip onto center only (~1 drop/sec) until first coffee appears in server

End pure dot-drip. Gradually increase flow, expand pour zone.

のの字 spiral pattern. Keep liquid below rib line.

Remove dripper with liquid remaining (don't drain completely).

NotesMedium-dark roast recommended. First 1/3 extraction is 'concentrated essence'. If liquid rises above ribs, bitter/astringent compounds pass through.← kono Recipes← All Recipes