Nemo Pop WAC 2025by Nemo Pop | AeroPress18g / 100g | 1:5.6 (+ 70g bypass) | 84°CSteps

Pour 70g bypass water (50C) into carafe

Add sieved grounds (chaff + fines removed)

Pour 100g of 84C water, ensuring all grounds are saturated

Stir north-south-north-south, then east-west-east-west

Begin gentle press, about 20 seconds

NotesEcuador Sidra, washed. 125ppm water at APAX LAB. Chaff removal and sieving are key.← All Recipes