OREA The Bypassby OREA | OREA O118g / 260g | 1:14.4 (+ 30g bypass) | 96°CSteps

Pour to 60g

Pour to 160g

Pour to 260g

Drawdown complete

Add 30g bypass water to server

NotesHigher extraction concentrate diluted with bypass water for clarity and sweetness balance. 3-pour plus bypass.← OREA O1 Recipes← All Recipes