Scott Rao Methodby Scott Rao | Tricolate20g / 400g | 1:20 | 100°CSteps

Add grounds, shake to level. Place shower screen.

Pour 60g boiling water through screen. Spin gently.

Pour 170g boiling water. Spin gently.

When ~1cm above bed, pour final 170g. Spin aggressively.

Full drawdown complete

NotesHigh extraction method (7-10 min total). Aggressive spin on final pour redistributes fines. Grind size is the primary variable to control total brew time.← Tricolate Recipes← All Recipes