Tetsu Kasuya 4:6 Iced Coffeeby Tetsu Kasuya | V6020g / 150g | 1:7.5 (+ 80g ice in server) | 90°CSteps

Place 80g ice in server. Pour 30g over grounds

Pour 30g (total: 60g)

Pour 30g (total: 90g)

Pour 30g (total: 120g)

Pour 30g (total: 150g). Swirl server.

NotesFlash-chilled method. Concentrated brew drips onto ice. Use 90C+ even for dark roasts.← All Recipes