Tetsu Kasuya Devil Methodby Tetsu Kasuya | Hario Switch20g / 280g | 1:14 | 93°CSteps

OPEN switch. Pour 60g of 90C water

Pour to 120g total

Cool kettle water to about 70C

CLOSE switch. Pour 70C water to 280g

OPEN switch, wait until fully drained

NotesFirst half is high-temp percolation, second half is low-temp immersion. Maximizes sweetness, minimizes bitterness.← All Recipes