Stumptown Officialby Stumptown Coffee | kalita_wave21g / 345g | 1:16.4 | 96°CSteps

Saturate all grounds with 60g water. Stir to eliminate dry pockets.

Pour in spiral up to 200g

Pulse 25-50g periodically, reaching 345g by 2:00

All water added. Wait for drawdown.

Complete drawdown

NotesStirring during bloom is the key step. Fine grind for Kalita produces a lighter, cleaner cup. Rinse filter and preheat dripper.← kalita_wave Recipes← All Recipes